2 English muffins 

4 strips of bacon

4 eggs

9 oz of fresh spinach

1.5 Tbls of minced garlic

4 slices of Swiss cheese

• Cook the bacon in a medium saute pan. Once the bacon is fully cooked, remove from the pan, and drain off about half of the rendered fat. Save the fat in a bowl for later. 

• Use the remaining bacon fat in the saute pan to cook the eggs, two at a time. Cook the eggs to desired doneness, and remove from the pan. 

• Add the remaining bacon fat bacon into pan, and bring to a medium heat. Add the garlic and cook until fragrant. Add the spinach and cook until it wilts down. 

• Slice the english muffins and toast. 

• Once toasted, layer one egg, some of the spinach, one piece of bacon (cut in half) and top with a slice of Swiss cheese. 

• Repeat this step with remaining muffins, and the broil till cheese melts.